Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamales yucatecos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Tamales from Yucatan are made of corn masa and chicken filling and steamed in banana leaves. Los tamales yucatecos son un platillo típico del sureste del país mexicano, son elaborados a base de harina de maíz, con un adobado de carne de puerco que se acompaña con una rica salsa de chiles.