Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, polpette tonno e zucchine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Something big just happened here in Singapore! Scaldate abbondante olio di semi in una padella dai bordi alti e friggeteci le vostre polpette di tonno e zucchine, poche per volta, per pochi minuti, fino a doratura.