Steps to Make Any-night-of-the-week Yangnyeom tongdak (korean fried chicken
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yangnyeom tongdak (korean fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice