Recipe of Favorite Tom yum vermicelli
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum vermicelli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". This Tom Yam Fried Rice Vermicelli recipe may just be your answer. Watch me cook up a skillet style broth free rice vermicelli with a Japanese take on tom yum flavor.