Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, the best tasting gyoza…guaranteed! (2013 edition). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. These Japanese pan-fried dumplings, Gyoza,Juicy on the inside, crispy and golden brown on the outsid