Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tartine de radis. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. These open-faced sandwiches, or tartines, are a great way to serve the quintessential Gallic flavor combo of butter and radishes. You can use firm, fresh radishes of any variety, such as round red radishes or Easter Egg radishes.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartine de radis. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. These open-faced sandwiches, or tartines, are a great way to serve the quintessential Gallic flavor combo of butter and radishes. You can use firm, fresh radishes of any variety, such as round red radishes or Easter Egg radishes.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tartine de radis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Tartine de radis is one of the most favored of current trending meals in the world. It’s appreciated by millions every day.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tartine de radis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Tartine de radis is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious.