Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sporcamusse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Sporcamuss, a delicious flakey Pastry filled with a tasty Italian Cream then dusted with Icing Sugar. A fast and easy Dessert everyone will love.