Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi semintegrali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta.