Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rodaballo a la parrilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Salamos y Pincelamos el rodaballo con aceite de olive virgen extra, por las dos caras. Colocamos el rodaballo en la barbacoa con la piel mirando a las brasas.