Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastiera rivisitata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used.