Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raviolo aperto ❤️👩‍🍳. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Make a well in the center. Beat the eggs, water and oil; pour into well. Dust a clean work surface lightly with all-purpose flour and lay out two sheets of pasta about.