Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, petticoat tails shortbread:(scottish biscuits). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Shortbread biscuits are simple at first glance - butter, sugar and flour are the three basic So today is the day for Petticoat Tails. This unusual name is given to shortbread cut into triangles and Traditional Scottish shortbread recipes use caster sugar and no corn starch.