Simple Way to Prepare Award-winning Gnocchi di patate
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi di patate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi di patate - a fabulous first course is an amazing alternative to soup or pasta. The gnocchi are thick, small and soft dough dumplings made from semolina or wheat flour, eggs, cheese, potatoes, breadcrumbs and cornmeal.