Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry/choux pastry/soes/eclair. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side of the pan (it looks really gross and clumpy at first, but as you keep stirring it fixes itself).