Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastiera napoletana classica. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Pastiera Napoletana classica is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastiera napoletana ricetta di sal de riso. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Stendere la pasta frolla e passarla nelle teglie. tenere da parte un pezzetto di pasta frolla, servirà per le strisce di decorazione.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastiera napoletana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used.