Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maca frappuccino. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. I used Torani syrup as recommended and it gives the frappuccino a sweet but at the same time a delicate flavor topped it with whipping cream and some dust of the matcha powder.