Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, it's a girl cake (senza glutine). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. This classic cake with Coconut-Pecan Frosting is credited to a Texas homemaker who used Sam German's sweet baking chocolate, still made today by Baker's Chocolate Company.