Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, habas con jamón a la cerveza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Habas con jamón a la cerveza Alberto Benalmadena. Con la espátula, bajar los restos de verduras de la tapa y del interior del vaso hacia las hojas.