Easiest Way to Prepare Favorite Pasta frola o Pastafrolla
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta frola o pastafrolla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine - its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to make Italian crostate (jam pies).