Recipe of Ultimate Tian de légumes à l'italienne
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tian de légumes à l'italienne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tian means, on the one hand a utensil traditional Provence, originally a simple flat earthware or glazed earthenware in color, and secondly, a culinary preparation which is typically Comtadine (from Avignon) adopted by a large part of Provence to be now considered a specialty provençal dish.