Recipe of Homemade Cream tart per celiaci π«
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream tart per celiaci π«. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whisk the cream, milk, maple syrup, and salt together in a medium heavy-bottomed saucepan. Heat over medium heat, stirring frequently with a silicone spatula, until wisps of steam start rising off the liquid and small bubbles start to form around the edge of the pan.