Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ciaramicola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ciaramicola, a lemon spice cake, covered with merengue and topped with sprinkles, is a classic Easter cake from the Perugia province of Umbria. It is customary for a woman to give one to her lover or fiancé on Easter morning as a symbol of her affection.