Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens.