Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, graffe e bomboloni fritti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Potete preparali a mano oppure nella planetaria per comodità. L'impasto si incorda facilmente, si stende con un velo di farina e lievita senza problemi.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bomboloni pandistelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Serve the tiramisu as it is right after you make it. Just have your cream prepared and you can assemble on the spot.