Recipe of Homemade Pork belly panggang (versi 2)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly panggang (versi 2). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
On rare occasions, I remember my mother would make Dutch-Indo or pork dishes such as pastel panggang (potato casserole with ground beef, similar to shepherd's pie), macaroni panggang (baked mac and cheese), split pea soup with pork feet and galantin (concoction of ground pork, liver pate, smoked ham, shaped into a log and steamed).