Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ciambellone ace. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Add the lemon juice and grated zest Ciambellone is an Italian version of the many Easter breads that occur across the continent, celebrating the cook's ability to have in the house (and eat!