Recipe of Speedy Gratin chou-fleur
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gratin chou-fleur. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir together the grated Gruyère cheese and breadcrumbs and sprinkle them over the gratin. Sprinkle the surface of the baked gratin with the ground pepper and serve hot.