Simple Way to Make Perfect Purée de brocolis (vegan)
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, purée de brocolis (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a pot large enough to hold all of the broccoli, melt half of the butter over medium heat. Season with salt, pepper, and nutmeg. Puree broccoli with an immersion blender until smooth. This can be done using a steamer basket or by bringing an inch of water to boil in a large pot, adding broccoli and cooking until tender.
Purée de brocolis (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Purée de brocolis (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have purée de brocolis (vegan) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Purée de brocolis (vegan):
- Take 1 brocoli
- Prepare 1 pomme de terre
- Make ready Sel, poivre
- Get Crème de soja
I'm pretty sure you'll love both of them. But back to this simple vegan broccoli soup…. if you make it post it on Instagram with the tag @piloncilloyvainilla and #piloncilloyvainilla so I can see what you did. On l'appelle aussi parfois brocoli-asperge parce que ses tiges peuvent se consommer comme les asperges et ses bouquets comme le chou-fleur. En chine on le cuisine à l'aigre-doux, en Italie.
Steps to make Purée de brocolis (vegan):
- Cuire le brocoli et la pomme de terre à la vapeur. - Mixer avec la crème de soja (quantité au goût et selon la texture souhaitée). - Saler, poivrer.
On l'appelle aussi parfois brocoli-asperge parce que ses tiges peuvent se consommer comme les asperges et ses bouquets comme le chou-fleur. En chine on le cuisine à l'aigre-doux, en Italie. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Etendre la moitié de la purée de courge dans un plat à gratin huilé. Etaler dessus la couche de brocoli-oignon et persil, avant de recouvrir du reste de la purée de courge.
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