Easiest Way to Make Ultimate Patin Woku
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, patin woku. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patin Woku is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Patin Woku is something which I’ve loved my whole life. They are nice and they look fantastic.
Seharusnya masakan ini menggunakan cabe yang cukup banyak karena woku ini indentik dengan rasa pedes, tapi karena ikan patin ini salah satu ikan kesukaan anak² jadi pemakaian cabe saya skip. Chuyên cung cấp các sản phẩm giày patin cho trẻ em giá rẻ, chất lượng tốt, dễ dàng tập luyện và đảm bảo An Toàn. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook patin woku using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Patin Woku:
- Prepare 1 kg patin, kucuri jeruk nipis
- Prepare Secukupnya air
- Make ready Bumbu halus
- Take 12 siung bawang merah
- Take 5 siung bawang putih
- Make ready 8 cabe merah besar
- Make ready 5 butir kemiri
- Get Seruas kunyit
- Take Bumbu geprek
- Make ready 2 batang sereh
- Take 1 ruas jahe
- Get 1 ruas lengkuas
- Prepare 8 lembar daun jeruk
- Make ready Bumbu Daun
- Make ready 2 lembar daun pandan
- Make ready 2 batang daun bawang, cincang
- Prepare 1 ikat kemangi, ambil daunnya aja
- Take 1 buah jeruk nipis, ambil airnya
- Prepare Bumbu lain
- Take 2 sdm garam
- Prepare 2 sdm gula
- Make ready 1 sdt kaldu bubuk
- Prepare 15 buah cabe rawit
Resep ikan kakap kali ini yaitu ikan kakap goreng tepung woku woku yang memiliki cita rasa yang enak dan lezat. Gulai Ikan Patin adalah masakan yang populer di masyarakat Jambi. Gulai ini dimasak dengan menggunakan tempoyak yaitu daging buah durian yang telah difermentasi. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.
Instructions to make Patin Woku:
- Tumis bumbu halus, masukkan bumbu geprek, masak sampai benar2 matang dan harum
- Masukkan air, cabe rawit,beri garam gula kaldu, aduk rata, tes rasa
- Masukkan patin
- Masukkan daun pandan, aduk rata, masak sampai mendidih saja jgn terlalu lama agar patin tdk hancur (bisa juga dgoreng dulu patinnya)
- Masukkan daun bawang dan kemangi, aduk rata, matikan api, masukkan air jeruk nipis, aduk rata
Gulai ini dimasak dengan menggunakan tempoyak yaitu daging buah durian yang telah difermentasi. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Goropa Woku berisi beberapa potongan ikan kerapu yang cukup besar atau di tempat asalnya lebih dikenal dengan ikan goropa.
So that’s going to wrap this up for this special food patin woku recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!