Recipe of Quick Vickys Asian Inspired Chicken Strips, GF DF EF SF NF
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys asian inspired chicken strips, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys asian inspired chicken strips, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
- Make ready chicken, cut into strips stir-fry size
- Take rice vinegar
- Get Vickys Soy-Free Soy Sauce from my profile
- Prepare garlic, finely chopped
- Prepare fish sauce
- Make ready hot sauce
- Make ready ground ginger
- Get black pepper
- Make ready oil for frying
- Take rice crumbs or flour
Instructions to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
- Mix together the wet ingredients plus the garlic & ginger to make a marinade
- Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours
- Put the rice crumb / flour and pepper in a shallow dish
- Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
- Fry off for a few minutes until golden
- Serve over noodles, brown rice or some stir-fried vegetables
So that is going to wrap this up with this special food vickys asian inspired chicken strips, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!