Steps to Make Award-winning Pork Belly Air Fryer
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly air fryer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Air Fryer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork Belly Air Fryer is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly air fryer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Air Fryer:
- Take 500 gr samcan
- Take Bahan rebusan
- Get 1/2 tsp Garam
- Prepare 1/2 tsp Gula
- Prepare 1 1/2 cup air
- Get Baluran kulit
- Get 1/2 tsp Garam
- Prepare 1/2 tbsp Cuka
- Make ready Baluran daging
- Take 1/4 tsp bumbu ngohiong
- Prepare 1/4 tsp garam
Instructions to make Pork Belly Air Fryer:
- Siapkan air rebusan dengan semua bumbu dimasukkan. Setelah mendidih masukkan samcan dengan posisi kulit di bawah. Masak 8menit tiap sisi.
- Angkat, tiriskan. Tepuk2 bagian kulit dengan tissue dapur agar kering. Tusuk2 menggunakan garpu/tusukan khusus. Kulitnya diBalur dengan cuka dan garam, bagian dagung dibalur dgn bumbunya hingga rata.
- Simpan di kulkas tanpa ditutup agar bagian kulit benar2 kering. Min 12 jam.
- Besoknya, Panaskan air fryer selama 5 menit. Lalu masak 40menit dgn suhu 200°C. Setelah matang diamkan dulu 15menit baru dipotong".
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