Step-by-Step Guide to Make Speedy 1. Woku Ikan Kakap Merah

1. Woku Ikan Kakap Merah

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 1. woku ikan kakap merah. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

  1. Woku Ikan Kakap Merah is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 1. Woku Ikan Kakap Merah is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1. woku ikan kakap merah using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 1. Woku Ikan Kakap Merah:
  1. Prepare 4 potong ikan kakap merah
  2. Make ready 1 sendok makan air jeruk nipis
  3. Make ready 3 lembar daun jeruk, buang tulangnya
  4. Take 2 lembar daun kunyit
  5. Make ready 2 batang serai
  6. Get 1 tomat merah, rajang
  7. Take secukupnya Garam & gula
  8. Make ready Bumbu halus :
  9. Make ready 5 bawang merah
  10. Prepare 1 cabe merah besar, bersihkan bijinya
  11. Get 2 kemiri
  12. Prepare 1 sdt kunyit bubuk
  13. Make ready 1/4 sdt jahe bubuk
  14. Take Bahan pelengkap :
  15. Take secukupnya Daun kemangi
Instructions to make 1. Woku Ikan Kakap Merah:
  1. Bersihkan ikan kakap & lumuri dengan air jeruk nipis
  2. Tumis bumbu halus, daun jeruk dan serai sampai harum
  3. Masukkan tomat, aduk sampai layu
  4. Masukkan ikan kakap, tambahkan garam, gula & air secukupnya
  5. Jika sudah mendidih, aduk & cicipi. Jika sudah pas tunggu sampai sedikit asat dan tambahkan kemangi
  6. Jika kemangi sudah layu, matikan api lalu sajikan

So that’s going to wrap it up for this exceptional food 1. woku ikan kakap merah recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!