Recipe of Perfect Tamal en hoja de acelga

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamal en hoja de acelga. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tamal en hoja de acelga is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tamal en hoja de acelga is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tamal en hoja de acelga using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tamal en hoja de acelga:

1. Prepare 1/2 kilo Chiles serranos
2. Get 8 jitomates
3. Take 2 cebollas pequeñas
4. Take al gusto Sal
5. Make ready 1 kilo Queso canasto
6. Get Hojas acelga 2 manojos hojas grandes

Steps to make Tamal en hoja de acelga:

1. Preparar rajas con la cebolla chiles y jitomate se rebana finamente los ingredientes y se sazona cortar el queso en pequeños trozos y apartar
2. La masa se amasa y se le pone poca agua para que quede consistente, no debe quedar muy aguada
3. La hoja de acelga se debe cortar el tallo y presionar con un rodillo suavemente sin romper la hoja
4. Se toma una hoja y se le pon al centro la masa un poco de rajas y un trozo de queso se dobla hacia el centro la hoja y se fija con un palillo

So that’s going to wrap it up with this special food tamal en hoja de acelga recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!