Steps to Make Speedy Braised Pork Belly anti gagal
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised pork belly anti gagal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork Belly anti gagal is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Braised Pork Belly anti gagal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook braised pork belly anti gagal using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Belly anti gagal:
- Make ready 300 gr pork belly
- Prepare 200 gr daging bagian kapsim
- Get 5 siung bawang putih
- Make ready 1 ruas jahe, kupas potong bulat-bulat
- Take 1 cup air matang
- Make ready 2 sdm kecap asin angsa
- Prepare 2 sdm gula pasir
- Prepare 1 sdm minyak sayur
- Get 1 sdm gula batu (supaya shiny)
- Get 1 sdt garam
Instructions to make Braised Pork Belly anti gagal:
- Rebus daging pork belly dan kapsim selama 5 menit, angkat dan potong-potong sesuai selera
- Panaskan minyak pada wajan, masukkan gula pasir. Masak sampai gula mencair dan berubah warna karamel
- Masukkan daging yang sudah dipotong-potong, masak dengan api besar hingga kecoklatan.
- Tambahkan kecap asin, bawang putih, jahe, garam dan 1 cup air. Koreksi rasa. Masak api kecil kurleb 1 jam (atau sampai daging empuk)
- Sesudah daging empuk, masukkan gula batu. Masak api besar selama 10 menit. Aduk-aduk supaya gula batunya merata
- Jadi deh, enak disajikan di atas nasi panas-panas
So that’s going to wrap this up with this special food braised pork belly anti gagal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!