Step-by-Step Guide to Prepare Perfect GOI RUK / BRAISED PORK BELLY

GOI RUK / BRAISED PORK BELLY

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goi ruk / braised pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GOI RUK / BRAISED PORK BELLY is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. GOI RUK / BRAISED PORK BELLY is something that I’ve loved my entire life. They are fine and they look fantastic.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's This shanghai pork belly recipe is designed for two to three people because I'm cooking for three here, but you can certainly double and/or triple the. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Braised pork belly is a very traditional dish that every Chinese family cooks and eats.

To get started with this particular recipe, we must first prepare a few components. You can cook goi ruk / braised pork belly using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make GOI RUK / BRAISED PORK BELLY:
  1. Prepare 1 kg pork belly
  2. Make ready 4 piece shitake mushrooms, soak in hot water & thinly cut
  3. Prepare 20 gr dried shrimps, finely chopped
  4. Prepare 5 cloves garlic, finely chopped
  5. Prepare 10 cloves shallot, finely chopped
  6. Make ready 2 piece big red chillies, thinly cut
  7. Make ready 50 gr palm sugar
  8. Prepare 2 gr white pepper
  9. Take 4 table spoon Oyster sauce
  10. Prepare 3 table spoon soy sauce
  11. Take 3 table spoon sweet soy sauce
  12. Prepare 1 table spoon fish sauce
  13. Take 2 table spoon Chinese cooking wine
  14. Get 500 ml hot water
  15. Take 10 gr corn starch

I know… the middle of summer isn't really the season to be braising pork belly, but forgetting the soaring temperatures for a moment, this was so good I couldn't wait until the cooler months to. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables.

Instructions to make GOI RUK / BRAISED PORK BELLY:
  1. Boiling the pork belly about 30 minutes with low heat. Remove n drain the pork belly
  2. Piercing all over pork skin of the pork belly
  3. Deep fried the pork belly with the skin face down. Cover the pan. About 5 minutes, check if the skin is bubbling all over, then flip over the pork belly. Remove n drain the pork belly
  4. Soak the pork belly in cold water, better add some ice cube. Until tender. Maybe about 2 hours.
  5. Slice the pork belly.
  6. Roaster the dried shrimps in pan and then stir fry the garlic, shallot, and big red chillies. Put in the mushrooms, oyster sauce, soy sauce, fish sauce, sweet soy sauce, palm sugar, white pepper and hot water. Then put in the pork belly. Cook until boiling.
  7. Pour it in the bowl and then steam it about 2 hours with low heat, until tender.
  8. Take the broth into a pan n put in the corn starch. After thickening, remove n pour it into the pork belly.
  9. Ready to served. It can be eat with rice or folding buns

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses.

So that is going to wrap it up for this special food goi ruk / braised pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!