Easiest Way to Make Ultimate Asian Style Orange Chicken with Spicy Sauteed Brocoli

Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Get Orange Chicken
  2. Make ready boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Take all purpose flour
  4. Get salt
  5. Get pepper
  6. Make ready water
  7. Prepare orange juice
  8. Prepare lemon juice
  9. Take rice vinegar
  10. Take soy sauce
  11. Make ready orange zest
  12. Take brown sugar
  13. Take garlic (grated)
  14. Take fresh ginger root (grated)
  15. Make ready minced green onion
  16. Make ready red pepper flakes
  17. Take corn starch
  18. Prepare water
  19. Get cooking oil
  20. Get sesame oil
  21. Take Spicy Sauteed Brocoli
  22. Take brocoli florets
  23. Prepare garlic
  24. Take whole habanero pepper
  25. Take cooking oil
  26. Make ready water
  27. Make ready salt to taste
Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that is going to wrap it up for this exceptional food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!