How to Prepare Ultimate Crispy pork belly

Crispy pork belly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.

Crispy pork belly is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy pork belly is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy pork belly:
  1. Take 500 gr pork belly
  2. Make ready Bumbu Marinasi
  3. Prepare 1 sdm arak putih
  4. Take 1 sdt garam
  5. Get 1 sdt gula
  6. Take 1 sdt lada
  7. Prepare 1 sdt chinese five spice / bumbu ngo hiong
  8. Make ready Secukupnya garam utk melapisi kulit

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Steps to make Crispy pork belly:
  1. Cuci bersih pork belly. Di sebuah mangkuk campurkan bahan-bahan marinasi
  2. Oleskan bumbu marinasi pada seluruh bagian pork belly, kecuali kulitnya
  3. Bungkus bagian daging pork belly dengan aluminium foil, bagian kulitnya biarkan terbuka
  4. Tusuk-tusuk bagian kulit, semakin banyak tusukkannya semakin garing nanti kulitnya. Nusuknya bisa pakai tusuk sate / pengempuk daging ya
  5. Masukkan kulkas, diamkan selama 12-24jam
  6. Lapisi bagian kulit dengan garam (harus garam putih/kasar, jangan garam himalaya)
  7. Panaskan oven 200 celcius, panggang selama 40 menit
  8. Keluarkan dari panggangan, buang bagian garamnya
  9. Keluarkan pork belly dari aluminium foil lalu panggang lagi 200 celcius selama 20 menit
  10. Kalau kulitnya masih belum garing, bisa digoreng lagi dengan sedikit minyak bagian kulitnya saja ya sesuai selera ☺️
  11. Potong-potong dan sajikan 😋 lama bikinnya tapi gampang dan pasti jadi punya alias anti gagal 😁😁😁

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make.

So that is going to wrap this up with this special food crispy pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!