Easiest Way to Make Favorite Moist Asian-Style Simmered Dish Made with Chicken Broth

Moist Asian-Style Simmered Dish Made with Chicken Broth

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist asian-style simmered dish made with chicken broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moist Asian-Style Simmered Dish Made with Chicken Broth is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Get enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
  2. Make ready Lotus root
  3. Prepare Mini-onions
  4. Get Sugar snap peas
  5. Prepare Red chili
  6. Make ready Minced garlic
  7. Take ☆ Fish sauce or usukuchi soy sauce (to add flavour)
  8. Take Lemon juice (or your favourite vinegar)
  9. Get Salt and pepper
  10. Take Vegetable oil
Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
  2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
  3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
  4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
  5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
  6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
  7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
  8. You're done!!!

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