Recipe of Quick Hawaiian Baked Beans

Hawaiian Baked Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawaiian baked beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hawaiian Baked Beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hawaiian Baked Beans is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook hawaiian baked beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Baked Beans:
  1. Prepare 2 cans (15 oz.) great northern beans
  2. Get 4 oz. crushed pineapple, in 100% juice & undrained
  3. Take 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Get 4 oz. ham steak, cubed (or other cooked ham)
  5. Get 1/2 small yellow onion, diced
  6. Take 1/2 cup brown sugar
  7. Prepare 1/2 cup ketchup
  8. Make ready 1/4 cup your favorite bbq sauce
  9. Prepare 1 tbsp. apple cider vinegar
  10. Get 1 tbsp. dijon mustard
  11. Take 1 tbsp. cornstarch
  12. Get 2 cloves garlic, minced
  13. Prepare 1 tsp. sriracha
  14. Take 1/4 tsp. liquid smoke
  15. Prepare 1/4 tsp. each salt, pepper, ground ginger

It's nice to throw something different into the. Baked Beans, Prepared Without a Pressure Cooker Madeleine Cocina. A great side for luaus or BBQs. A writing and publishing platform aiming to provide opportunities to the written Word 📖✏ 📧 publish.halfbakedbeans@gmail.com 📌Check the link in Bio. linktr.ee/halfbakedbeans.

Instructions to make Hawaiian Baked Beans:
  1. Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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