Recipe of Ultimate Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Take Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Make ready Chinese 5 Spice
4. Get ● For The Chicken Marinade
5. Take Garlic Olive Oil [lightly coated on chicken]
6. Make ready Soy Sauce
7. Take Worshestershire Sauce
8. Get Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Prepare Chicken Broth
10. Take Onion Powder
11. Make ready Garlic Powder
12. Make ready Black Pepper
13. Get ● For The Asian Slaw [each ingredient as needed]
14. Make ready Thai Chilies
15. Take Cabbage
16. Take Carrots [peeled - peeled slices]
17. Get Cilantro [no stems]
18. Prepare Snap Peas [left whole]
19. Make ready Cucumbers [de-seeded + reserves for garnish]
20. Prepare Fresh Cracked Black Pepper
21. Make ready Sesame Seeds
22. Make ready Thai Basil [chopped + reserves for garnish]
23. Take Bottled Ginger Salad Sauce
24. Take ● For The Sides
25. Prepare Thai Chilies [optional]
26. Get Teriyaki Sauce
27. Get Hot Chinese Mustard

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!