Step-by-Step Guide to Make Perfect Mike's Spicy Asian Ramen Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Take 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Take 1 Pound Presteamed Shrimp [deshelled - added last]
- Make ready 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Make ready 4 Cups Water [more of needed]
- Prepare 1.5 Cups Fresh Cabbage [sliced thin]
- Take 1/2 Cup Fresh Chopped Cilantro Leaves
- Make ready 1/8 Cup Fine Minced Jalapenos
- Get 1 Small Can Bamboo Shoots [drained]
- Prepare 1 Small Can Water Chestnuts [drained]
- Make ready 1 (15 oz) Can Baby Corn [drained]
- Get 1/8 Cup Fine Minced Jalapenos
- Get 2 tbsp Siracha Sauce
- Make ready 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Dried Shitake Mushrooms
- Take 1 tsp HonDashi
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Dried Thai Peppers
- Take 2 tbsp Siracha Sauce [added last]
- Prepare 1 tbsp Fine Minced Pickled Ginger
- Take 1/4 tsp Chinese 5 Spice
- Take ● For The Sides
- Prepare Siracha Hot Sauce
- Prepare Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
So that is going to wrap it up with this special food mike's spicy asian ramen soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!