Recipe of Favorite Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Make ready ● For The Meats
2. Get Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get Chinese 5 Spice
4. Make ready ● For The Chicken Marinade
5. Prepare Garlic Olive Oil [lightly coated on chicken]
6. Get Soy Sauce
7. Take Worshestershire Sauce
8. Make ready Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Get Chicken Broth
10. Get Onion Powder
11. Take Garlic Powder
12. Make ready Black Pepper
13. Make ready ● For The Asian Slaw [each ingredient as needed]
14. Take Thai Chilies
15. Prepare Cabbage
16. Prepare Carrots [peeled - peeled slices]
17. Make ready Cilantro [no stems]
18. Make ready Snap Peas [left whole]
19. Make ready Cucumbers [de-seeded + reserves for garnish]
20. Prepare Fresh Cracked Black Pepper
21. Take Sesame Seeds
22. Make ready Thai Basil [chopped + reserves for garnish]
23. Prepare Bottled Ginger Salad Sauce
24. Prepare ● For The Sides
25. Take Thai Chilies [optional]
26. Make ready Teriyaki Sauce
27. Get Hot Chinese Mustard

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!