Simple Way to Make Perfect Soba Noodle Soup With Chicken & Asian Mushrooms

Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Prepare Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Get Sake (Rice Wine)
  3. Make ready Salt
  4. Make ready Soy Sauce *OR as required
  5. Get Mirin
  6. Make ready servings Soba Noodles
  7. Get Bok Choy *OR other green vegetables
  8. Make ready Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Make ready <Topping>
  11. Make ready Chicken Thigh Fillets
  12. Make ready Salt
  13. Make ready Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Prepare Oil
  15. Prepare Sugar
  16. Prepare Mirin
  17. Take Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!