Simple Way to Make Perfect Red beans and rice with smoked sausage

Red beans and rice with smoked sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red beans and rice with smoked sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty.

Red beans and rice with smoked sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red beans and rice with smoked sausage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Make ready Cup diced celery
  2. Get Cup diced yellow onion
  3. Prepare Cup diced green pepper
  4. Get 4 large garlic minced
  5. Prepare Whole pack Cajun/smoked sausage sliced
  6. Prepare 32 oz chicken stock
  7. Take 4 Bay leaves
  8. Get 2 1/2 tbsp Cajun seasoning
  9. Get 4 tbsp butter
  10. Get 2 cans red beans drained
  11. Prepare 6 tbsp flour
  12. Take Hot sauce to taste (I prefer crystal or zatarains)

My parents made it once a week (with a ham hock) and I hated it. I make it with Trader Joe's chicken and jalapeno sausage. Season it with some sour cream, hot sauce, and green onions. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.

Instructions to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

Season it with some sour cream, hot sauce, and green onions. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens. Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Add rice, water and bouillon cube.

So that is going to wrap this up for this special food red beans and rice with smoked sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!