Recipe of Quick Cheesecake fit🍰
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesecake fit🍰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake fit🍰 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesecake fit🍰 is something that I’ve loved my entire life. They are fine and they look wonderful.
On second thought I don't know why I was surprised- cheesecake is the shit. Most people wanted a good ole, healthier plain version. I only have one cheesecake on Fit Mitten Kitchen and it's a loaded peanut butter cheesecake with a mocha ganache - peanut butter + chocolate + coffee. Possibly a bit much for some.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake fit🍰 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake fit🍰:
- Prepare 250 ml bebida de avena
- Get 500 gr queso batido desnatado 0% materia grasa
- Make ready 6 láminas gelatina neutra
- Get Edulcorante
- Prepare 50 gr galletas de avena
- Get 25 gr margarina o mantequilla
- Make ready Mermalada sin azúcar(opcional)
Wrap the springform pan in foil or place it in a slightly larger cake pan to prevent leaks. Collagen & Antioxidants With Light + Fit nonfat yogurt with collagen, antioxidants, and vitamins A & E, you can feel good about every creamy, delicious spoonful. Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. This cheesecake is delicious and pretty easy to make.
Steps to make Cheesecake fit🍰:
- Lo primero que haremos será derretir la mantequilla en el microondas o en la Thermomix: 65°,vel 1-2, 3 min. Añadimos las galletas y trituramos. Ponemos la mezcla en los vasitos (1 cucharada por vaso), compactamos ymetemos al frigorífico.
- Hidratamos las láminas de gelatina en agua mientras preparamos el resto de la receta. Lavamos la Thermomix antes de realizar el siguiente paso.
- Calentar la bebida de avena en el microondas o en la Thermomix: 2 min, 60°,vel 1. - Echamos las láminas de gelatina hidratadas en la bebida y mezclamos bien durante 1 min. A continuación, añadimos el queso y el edulcorante (al gusto). Yo recomiendo 1 cucharadita.
- Lo mezclamos todo muy bien durante 30 segundos. Sacamos los tarritos del frigorífico y con cuidado vamos echando la mezcla de la Thermomix. Metemos al frigorífico unas 3 horas antes de consumir. A la hora de consumir se pueden tomar solos o con mermelada sin azúcar.
Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt.
So that is going to wrap it up for this special food cheesecake fit🍰 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!