How to Make Ultimate Red Beans and Rice
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Take 1 ounce butter
- Make ready 4 cloves garlic – chopped
- Make ready 2 links Andouille Sausage, diced (optional)
- Make ready 1 cup rice
- Make ready 2 cups chicken stock (You may need a little extra for the rice)
- Prepare 1 tablespoon crystal hot sauce
- Prepare 1 teaspoon paprika
- Make ready 1/4 of yellow bell pepper – diced small
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon cajun seasoning
- Prepare 14.5 ounce can,red beans,drained
- Get 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
- Add more stock if needed…Do not burn:)
- Mix in the scallions to finish.
So that’s going to wrap it up for this exceptional food red beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!