Easiest Way to Prepare Quick Red Beans and Rice

Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Beans and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 1 ounce butter
  2. Prepare 4 cloves garlic – chopped
  3. Get 2 links Andouille Sausage, diced (optional)
  4. Take 1 cup rice
  5. Take 2 cups chicken stock (You may need a little extra for the rice)
  6. Take 1 tablespoon crystal hot sauce
  7. Get 1 teaspoon paprika
  8. Get 1/4 of yellow bell pepper – diced small
  9. Prepare 1/2 teaspoon salt
  10. Get 1 teaspoon cajun seasoning
  11. Prepare 14.5 ounce can,red beans,drained
  12. Take 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

So that’s going to wrap it up for this exceptional food red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!