Recipe of Homemade Black Bean and Chicken Echilada

Black Bean and Chicken Echilada

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and chicken echilada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Black Bean and Chicken Echilada is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Take 2 chicken breasts diced
  2. Take 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Prepare 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Prepare 1 can black beans rinsed and drained
  7. Get 12 corn tortillas
  8. Take 1 jar salsa verde
  9. Make ready 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up with this exceptional food black bean and chicken echilada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!