How to Prepare Homemade Cakalang/tongkol woku
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cakalang/tongkol woku. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cakalang/tongkol woku is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cakalang/tongkol woku is something which I’ve loved my entire life.
Cara membuat ikan masak WOKU cakalang. Resep ikan tongkol woku belanga pedis khas manado Ain Bintang. #Kulinernusantara #kukiner Ikan tongkol Woku Bahan: Ikan tongkol tentunya Bahan tg dihaluskan: Rawit merah Cabe kriting merah Bawang merah Bawang putih Jahe. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda.
To get started with this recipe, we must prepare a few components. You can cook cakalang/tongkol woku using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cakalang/tongkol woku:
- Get 1 ekor cakalang ukuran sedang bakar(ambil dagingnya potong-ptng)
- Take 1 ikat kemangi
- Get 1 buah tomat, potong memanjang
- Make ready 5 cabe rawit utuh
- Prepare 1 batang serai
- Make ready Bumbu halus :
- Take 4 butir bawang merah
- Get 2 siung bawang putih
- Get 1 butir kemiri
- Prepare 1 cm jahe
- Make ready 6 cabe keriting
Masyarakat Indonesia lebih suka mengonsumsi cakalang dan tongkol. Apa bedanya tuna, tongkol, dan cakalang? COM - Sebagai negara kepulauan, Indonesia dikenal kaya ikannya. Cakalang fufu is a cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia.
Steps to make Cakalang/tongkol woku:
- Tumis bumbu halus + serai sampai wangi tambahkan cabe utuh
- Masukkan ikan tumis bentar
- Tambahkan air, masak sampai matang, menjelang ikan matang masukkan kemangi dan tomat aduk rata, koreksi rasa
- Lunch box today
COM - Sebagai negara kepulauan, Indonesia dikenal kaya ikannya. Cakalang fufu is a cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. After the cakalang (Minahasan for skipjack tuna) fish has been cleaned (scaled and gutted). Lantas apa sih perbedaan antara tongkol, cakalang dan tuna? Kembali ke masakan woku yang saya sharing kali ini, kuahnya yang 'nyemek-nyemek' sepertinya sesuai untuk menaklukkan tekstur.
So that’s going to wrap this up with this special food cakalang/tongkol woku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!