Step-by-Step Guide to Prepare Speedy Fiery Polynesian Chicken
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fiery polynesian chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiery Polynesian Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fiery Polynesian Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiery Polynesian Chicken:
- Make ready Boneless/Skinless Chicken Breast (thinly sliced)
- Take Fresh Pineapple (medium chopped)
- Make ready Jalapeño Peppers (minced)
- Make ready Soy Sauce
- Take Grapeseed Oil
- Make ready Onion Powder
- Make ready Garlic Powder
- Take Salt
Steps to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
So that’s going to wrap it up for this special food fiery polynesian chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!